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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I've enjoyed cooking with herbs since I was a teenager. Chives, which are one of my favorites, enhance the flavor of this cheesy souffle.Wendy L Nickel, Kiester, Minnesota Ingredients:
2 cups hot mashed potatoes (without added milk and butter) |
3/4 cup shredded sharp cheddar cheese |
1/2 cup sour cream |
3 to 4 tablespoons minced chives |
1/2 teaspoon salt |
3 eggs, separated |
additional chives |
Directions:
1. In a large bowl, combine the potatoes, cheese, sour cream, chives and salt. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Sprinkle with chives. Serve immediately. Yield: 6 servings.
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