Directions:
- Heat a grill to medium (350° to 450°). Toss potatoes with 1 1/2 tbsp. oil in a medium bowl. Grill, turning as needed, until browned and tender when pierced, about 20 minutes.
- Return potatoes to same bowl and sprinkle with lemon zest, chives, salt, and remaining 1 1/2 tbsp. oil, then toss to coat evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.66 Kcal (4458 kJ) | ||
| Calories from fat | 379.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 65% | |
|---|---|---|---|
| Sodium | 775.09mg | 32% | |
| Potassium | 2130.65mg | 45% | |
| Total Carbs | 163.71g | 55% | |
| Sugars | 54.68g | 219% | |
| Dietary Fiber | 27.65g | 111% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 127mg | 212% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 9.4mg | 52% | |
| Calcium | 259.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 109.48 Kcal (458 kJ) | ||
| Calories from fat | 39.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 65% | |
|---|---|---|---|
| Sodium | 79.71mg | 32% | |
| Potassium | 219.1mg | 45% | |
| Total Carbs | 16.84g | 55% | |
| Sugars | 5.62g | 219% | |
| Dietary Fiber | 2.84g | 111% | |
| Protein | 0.98g | 19% | |
| Vitamin C | 13.1mg | 212% | |
| Vitamin A | 0.9mg | 302% | |
| Iron | 1mg | 52% | |
| Calcium | 26.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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