Sour Cream Refrigerator Mashed Potatoes Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water. Simmer until potatoes are tender, about 20 minutes. Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt, and pepper. Beat with an electric mixer until smooth. Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with a lid.
When ready to reheat potatoes, preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and spoon desired amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for 30 minutes, or until heated through. Use within 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.46 Kcal (1137 kJ)
Calories from fat	96.86 Kcal
		% Daily Value*
Total Fat	10.76g	17%
Cholesterol	32.47mg	11%
Sodium	163.59mg	7%
Potassium	699.18mg	15%
Total Carbs	39.72g	13%
Sugars	7.99g	32%
Dietary Fiber	5.68g	23%
Protein	5.45g	11%
Vitamin C	4.1mg	7%
Vitamin A	1.9mg	65%
Iron	1.9mg	11%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	119.55 Kcal (501 kJ)
Calories from fat	42.66 Kcal
		% Daily Value*
Total Fat	4.74g	17%
Cholesterol	14.3mg	11%
Sodium	72.04mg	7%
Potassium	307.91mg	15%
Total Carbs	17.49g	13%
Sugars	3.52g	32%
Dietary Fiber	2.5g	23%
Protein	2.4g	11%
Vitamin C	1.8mg	7%
Vitamin A	0.9mg	65%
Iron	0.8mg	11%
Calcium	43.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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