Directions:
- Preheat grill 5 minutes. Spray both sides of grill with cooking spray.
- Grill steak pieces 4 to 6 minutes or until desired doneness, basting with adobo sauce halfway through cooking time and again right before end.
- In a large bowl, combine the corn kernels, green onions, and diced avocado; mix gently. Whisk olive oil, lime juice, and chopped cilantro in a small bowl and pour over salsa. Toss gently, seasoning to taste with salt and pepper.
- Slice steak pieces on the diagonal, top with Avocado-Corn salsa, and roll up in tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.47 Kcal (3347 kJ) | ||
| Calories from fat | 426.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.38g | 73% | |
|---|---|---|---|
| Cholesterol | 148.33mg | 49% | |
| Sodium | 370.6mg | 15% | |
| Potassium | 1170.63mg | 25% | |
| Total Carbs | 44.77g | 15% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 52.84g | 106% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 6.6mg | 37% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.31 Kcal (788 kJ) | ||
| Calories from fat | 100.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 73% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 49% | |
| Sodium | 87.29mg | 15% | |
| Potassium | 275.73mg | 25% | |
| Total Carbs | 10.55g | 15% | |
| Sugars | 0.8g | 14% | |
| Dietary Fiber | 1.98g | 34% | |
| Protein | 12.45g | 106% | |
| Vitamin C | 2.3mg | 16% | |
| Iron | 1.6mg | 37% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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