Directions:
- Combine all ingredients in food processor.
- Cover and puree until smooth.
- Refrigerate for several weeks, or freeze for 6 months.
- Toss with hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.87 Kcal (112 kJ) | ||
| Calories from fat | 24.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 49.06mg | 2% | |
| Potassium | 1.94mg | 0% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.57g | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 660.36 Kcal (2765 kJ) | ||
| Calories from fat | 605.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.23g | 4% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 0% | |
| Sodium | 1205.77mg | 2% | |
| Potassium | 47.58mg | 0% | |
| Total Carbs | 2.16g | 0% | |
| Sugars | 0.41g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.89g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 456.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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