Directions:
- Toss all ingredients together and let marinate in refrigerator at least 2 hours or overnight.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.17 Kcal (771 kJ) | ||
| Calories from fat | 169.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 826.28mg | 34% | |
| Potassium | 80.88mg | 2% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.06 Kcal (1118 kJ) | ||
| Calories from fat | 246.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 29% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 0% | |
| Sodium | 1198.16mg | 34% | |
| Potassium | 117.28mg | 2% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 1.56g | 4% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 17.8mg | 21% | |
| Iron | 1mg | 4% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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