Directions:
- Blend the first 5 ingredients, cover and place in the fridge for an hour or longer.
- Reserve 1/2 cup.
- Grill or BBQ brushing the chops with the mayo blend, continue brushing and cooking until the chops are done Turning them halfway through (apprx 15 minutes total).
- Serve with the reseved mayo mixture on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.69 Kcal (794 kJ) | ||
| Calories from fat | 185.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 4% | |
| Sodium | 178.4mg | 7% | |
| Potassium | 13.34mg | 0% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 578.7 Kcal (2423 kJ) | ||
| Calories from fat | 566.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.97g | 32% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 4% | |
| Sodium | 544.26mg | 7% | |
| Potassium | 40.69mg | 0% | |
| Total Carbs | 2.62g | 0% | |
| Sugars | 1.99g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.32g | 1% | |
| Vitamin C | 4.3mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 12.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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