Chipotle Lime Marinated Grilled Pork Chops or Tenderloin |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe from package of pork chops.Prep time does not include marinating time. You can alternately use dried chipotle, just rehydrate in hot water for about 15 mins and then chop. I actually like this better as a marinade for pork tenderloin. Ingredients:
4 pork chops (about 1 1/4-inch thick, bone in or boneless) |
1 canned chipotle chile in adobo, chopped |
2 teaspoons oregano |
2 garlic cloves, chopped |
1/4 cup olive oil |
2/3 cup lime juice (fresh!) |
1 tablespoon fresh cilantro, chopped |
1/2 teaspoon salt |
Directions:
1. Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
2. Seal bag and refrigerate for up to 24 hours.
3. Remove chops from marinade (discard marinade).
4. Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.
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