Directions:
- If using dried chipotles soak in hot water until softened.
- Using a mortar and pestle or food processor mash or puree chilies with garlic clove.
- Blend into mayonnaise then stir mixture into shredded cabbage.
- Season with salt, pepper and lemon juice then refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.89 Kcal (849 kJ) | ||
| Calories from fat | 185.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 330.32mg | 14% | |
| Potassium | 109.29mg | 2% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 21.9mg | 36% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.69 Kcal (974 kJ) | ||
| Calories from fat | 213.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 32% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 4% | |
| Sodium | 378.84mg | 14% | |
| Potassium | 125.35mg | 2% | |
| Total Carbs | 4.73g | 1% | |
| Sugars | 2.66g | 9% | |
| Dietary Fiber | 2.04g | 7% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 25.1mg | 36% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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