Chipotle Salsa Negra (Dark Chipotle Salsa) Recipe

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Chipotle Salsa Negra (Dark Chipotle Salsa)

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Ingredients:

Serving

Directions:

Rinse chiles.
Heat half of the oil in a cast-iron skillet over medium heat. Add chiles and garlic and cook, stirring, about 5 minutes (chiles will be puffed and garlic browned). Set garlic aside.
Transfer chiles to a bowl and cover with hot water. Let soak until soft (about 15 minutes). Drain and remove stems, seeds and veins.
Purée chiles, garlic and 2 cups water (I use the chile-soaking water).
Heat the other 3 tablespoons of oil in the same skillet over medium-high heat. When the oil is hot, add the pureed salsa and cook, stirring occasionally, until thickened, about 10 minutes. Season to taste with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.43 Kcal (1622 kJ)
Calories from fat	369.79 Kcal
		% Daily Value*
Total Fat	41.09g	63%
Sodium	25.1mg	1%
Potassium	72.18mg	2%
Total Carbs	7.59g	3%
Sugars	0.18g	1%
Dietary Fiber	0.36g	1%
Protein	1.55g	3%
Vitamin C	5.6mg	9%
Iron	0.4mg	2%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	382.36 Kcal (1601 kJ)
Calories from fat	364.95 Kcal
		% Daily Value*
Total Fat	40.55g	63%
Sodium	24.77mg	1%
Potassium	71.24mg	2%
Total Carbs	7.49g	3%
Sugars	0.18g	1%
Dietary Fiber	0.36g	1%
Protein	1.53g	3%
Vitamin C	5.5mg	9%
Iron	0.4mg	2%
Calcium	36.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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