Ingredients:
- 1 ripe avocado, sliced thin
- 12 eight-inch soft flour tortillas, warmed according to package directions
Directions:
- In wok, heat oil over high heat. Add onion and cook, stirring and tossing, for 5 minutes or until onion is translucent.
- Add hot pepper sauce, cumin, salt, pepper and chicken. Continue stir-frying for 5 to 7 minutes, or until chicken is just cooked through.
- Add lime juice and remove from heat.
- To serve, place a small amount of the chicken and onion mixture in the middle of a warm tortilla. Top with coleslaw mix, cilantro, avocado and salsa. Add dollop of sour cream; fold both sides of tortilla over the ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.29 Kcal (1508 kJ) | ||
| Calories from fat | 213.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 36% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 10% | |
| Sodium | 943.17mg | 39% | |
| Potassium | 655.67mg | 14% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 12.45g | 25% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 159.9 Kcal (669 kJ) | ||
| Calories from fat | 94.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 36% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 10% | |
| Sodium | 418.59mg | 39% | |
| Potassium | 290.99mg | 14% | |
| Total Carbs | 11.99g | 9% | |
| Sugars | 1.35g | 12% | |
| Dietary Fiber | 2.86g | 26% | |
| Protein | 5.53g | 25% | |
| Vitamin C | 9mg | 34% | |
| Iron | 0.8mg | 10% | |
| Calcium | 45.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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