Chipotle Black Bean Vegetable Soup Recipe

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Chipotle Black Bean Vegetable Soup
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Ingredients:

Directions:

  1. Combine the drained black beans, onion, carrots, celery, red bell pepper, chipotle chilit pepper, broth, marjoram, chili powder and cumin in a 5 quart slow cooker; stir to combine. (If using meat submerge it in the center of the mixture).
  2. Cover and cook on HIGH for 3 1/2 hours, stirring once or twice during that time. The soup with thicken slightly as it cooks.
  3. Working in batches, puree the soup with an immersion blender or in a food processor until smooth. (If using meat, remove it before pureeing and return it to the soup afterward.) Taste and add salt as needed.
  4. To serve, ladle the soup into individual bowls; top with grated cheese and a dollop of sour cream, and lime wedges on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.42 Kcal (3632 kJ)
Calories from fat 54.04 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 2.68mg 1%
Sodium 1221.11mg 51%
Potassium 3540.34mg 75%
Total Carbs 156.46g 52%
Sugars 10.02g 40%
Dietary Fiber 37.29g 149%
Protein 51.07g 102%
Vitamin C 16.8mg 28%
Vitamin A 0.4mg 12%
Iron 17.3mg 96%
Calcium 302.3mg 30%
Amount Per 100 g
Calories 190.01 Kcal (796 kJ)
Calories from fat 11.84 Kcal
% Daily Value*
Total Fat 1.32g 9%
Cholesterol 0.59mg 1%
Sodium 267.49mg 51%
Potassium 775.52mg 75%
Total Carbs 34.27g 52%
Sugars 2.2g 40%
Dietary Fiber 8.17g 149%
Protein 11.19g 102%
Vitamin C 3.7mg 28%
Vitamin A 0.1mg 12%
Iron 3.8mg 96%
Calcium 66.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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