Corn Chowder(Vegan) Recipe

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Corn Chowder(Vegan)
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Ingredients:

Directions:

  1. Place a large stockpot over medium heat. Sprinkle the bottom with a pinch of salt and heat for 1 minute. Add the oil and heat for 30 seconds, being careful not to let it smoke. This will create a nonstick effect.
  2. Add the onions, carrots, celery, bell pepper, and chipotle peppper. Saute for about 10 minutes, stirring frequently.
  3. Add the stock, potatoes, and thyme and bring to a boil. Reduce heat and simmer until the potatoes are tender, 15-20 minutes.
  4. With the back of a spoon, smash some of the potatoes against the side of the pot and stir to thicken the soup. Add the raw corn and cashew cream, season with salt and pepper to taste. Simmer fo 15 minutes, then remove the chipotle pepper and thyme sprigs.
  5. Garnish with the chives, tomato, and roasted corn kernels. Enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.4 Kcal (2417 kJ)
Calories from fat 302.48 Kcal
% Daily Value*
Total Fat 33.61g 52%
Cholesterol 2.05mg 1%
Sodium 1471.43mg 61%
Potassium 723.58mg 15%
Total Carbs 64.59g 22%
Sugars 11.82g 47%
Dietary Fiber 8.31g 33%
Protein 13.3g 27%
Vitamin C 34.2mg 57%
Vitamin A 0.8mg 28%
Iron 11.4mg 63%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 111.59 Kcal (467 kJ)
Calories from fat 58.46 Kcal
% Daily Value*
Total Fat 6.5g 52%
Cholesterol 0.4mg 1%
Sodium 284.37mg 61%
Potassium 139.84mg 15%
Total Carbs 12.48g 22%
Sugars 2.28g 47%
Dietary Fiber 1.61g 33%
Protein 2.57g 27%
Vitamin C 6.6mg 57%
Vitamin A 0.2mg 28%
Iron 2.2mg 63%
Calcium 8.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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