Chipotle-Black Bean Chili Recipe

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Chipotle-Black Bean Chili
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; sauté 3 minutes or until tender. Add chili powder and next 6 ingredients (chili powder through green chiles); bring to a boil. Reduce heat, and simmer 15 minutes. Ladle chili into individual bowls, and garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.73 Kcal (497 kJ)
Calories from fat 21.16 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 0.25mg 0%
Sodium 201.76mg 8%
Potassium 530.02mg 11%
Total Carbs 21.54g 7%
Sugars 5.4g 22%
Dietary Fiber 6.89g 28%
Protein 5.29g 11%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 137.05 Kcal (574 kJ)
Calories from fat 24.42 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 0.28mg 0%
Sodium 232.89mg 8%
Potassium 611.8mg 11%
Total Carbs 24.87g 7%
Sugars 6.23g 22%
Dietary Fiber 7.95g 28%
Protein 6.11g 11%
Vitamin C 11.2mg 16%
Vitamin A 0.1mg 4%
Iron 2.5mg 12%
Calcium 62.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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