Black Bean-Salsa Chili Recipe

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Black Bean-Salsa Chili
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Ingredients:

Directions:

  1. Combine 1 1/2 cups beans, 2/3 cup water, and sugar in a food processor; process until smooth. Combine bean puree and remaining beans in a bowl.
  2. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add turkey; cook 3 minutes or until browned, stirring to crumble. Remove turkey from pan.
  3. Add onion, bell peppers, and bacon to pan; cook 5 minutes or until bacon and onion are lightly browned. Return turkey to pan. Add chili powder, cumin, oregano, and crushed red pepper to pan; stir well to coat. Stir in bean mixture, salsa, tomato paste, and broth; bring to a boil. Reduce heat, and simmer for 30 minutes, stirring occasionally.
  4. Combine sour cream, cilantro, and juice in a small bowl. Serve chili with sour cream mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.3 Kcal (772 kJ)
Calories from fat 50.03 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 33.92mg 11%
Sodium 568.75mg 24%
Potassium 689.02mg 15%
Total Carbs 21.32g 7%
Sugars 8.74g 35%
Dietary Fiber 4.82g 19%
Protein 14.69g 29%
Vitamin C 37.4mg 62%
Vitamin A 0.8mg 27%
Iron 15.7mg 87%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 72.04 Kcal (302 kJ)
Calories from fat 19.56 Kcal
% Daily Value*
Total Fat 2.17g 9%
Cholesterol 13.26mg 11%
Sodium 222.32mg 24%
Potassium 269.34mg 15%
Total Carbs 8.33g 7%
Sugars 3.42g 35%
Dietary Fiber 1.89g 19%
Protein 5.74g 29%
Vitamin C 14.6mg 62%
Vitamin A 0.3mg 27%
Iron 6.1mg 87%
Calcium 39.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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