Directions:
- Heat the oil in large nonstick wok or skillet on medium-high heat. Add meat; stir-fry 5 minute or until cooked through.
- Add the remaining ingredients; stir-fry 5 minute or until vegetables are heated through.
- Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.35 Kcal (1446 kJ) | ||
| Calories from fat | 162.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 60.99mg | 20% | |
| Sodium | 1992.1mg | 83% | |
| Potassium | 374.53mg | 8% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 24.95g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.05 Kcal (536 kJ) | ||
| Calories from fat | 60.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 28% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 20% | |
| Sodium | 738.64mg | 83% | |
| Potassium | 138.87mg | 8% | |
| Total Carbs | 7.59g | 7% | |
| Sugars | 5.29g | 57% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 9.25g | 50% | |
| Iron | 0.5mg | 8% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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