Chinese-Style Pork Stir-Fry |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick and easy stir-fry dinner from Kraft. Could easily sub chicken in this recipe. Ingredients:
1 tablespoon oil |
1 lb boneless pork chop, cut into strips |
2 cups stir fry vegetables (frozen are fine) |
1/4 cup italian dressing (kraft zesty works nicely) |
2 tablespoons soy sauce |
2 tablespoons honey |
1/4 teaspoon ground ginger |
Directions:
1. Heat the oil in large nonstick wok or skillet on medium-high heat. Add meat; stir-fry 5 minute or until cooked through.
2. Add the remaining ingredients; stir-fry 5 minute or until vegetables are heated through.
3. Serve over hot cooked rice.
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