Singapore Noodles Recipe

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Ingredients:

Serving

250 g noodles ( spaghettini
vegetable oil (for frying )
3 garlic cloves, crushed
1 tsp ginger powder
1 tbsp sugar
4 green onions, sliced diagonally
6 -8 shrimp (optional)
1 chicken breast, thinly sliced (optional)
12 snow peas
6 mushrooms, finely sliced
1/2 red pepper, finely sliced
1 -2 tsp curry powder
1 tbsp chicken base
3/4 cup water
2 tbsp fish sauce
2 tbsp dry wine
1 tbsp cornstarch (or flour)
2 tbsp sesame seed oil

Directions:

Cook pasta and drain.
In a bowl, mix the chicken base, water, fish sauce, sesame oil, sugar, wine and cornstarch.
In a frying pan, fry garlic and green onions with ginger powder for a minute or two.
Add the veggies and mushrooms and stir on medium heat for a minute or two.
Add the shrimp/meat if you choose to make it a non-veg dish.
Cook until shrimp/meat is cooked.
Take it off the heat.
In a roasting pan put the noodles and the veggies together.
Pour the liquid in the bowl over it.
Put the roasting pan on the stove and over medium heat give it a good stir and turn off heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.27 Kcal (1136 kJ)
Calories from fat	60.43 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	50.52mg	17%
Sodium	1193.82mg	50%
Potassium	267.92mg	6%
Total Carbs	41.61g	14%
Sugars	4.12g	16%
Dietary Fiber	2.2g	9%
Protein	9.79g	20%
Vitamin C	14.7mg	24%
Iron	2.4mg	13%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	171.8 Kcal (719 kJ)
Calories from fat	38.27 Kcal
		% Daily Value*
Total Fat	4.25g	10%
Cholesterol	32mg	17%
Sodium	756.08mg	50%
Potassium	169.68mg	6%
Total Carbs	26.36g	14%
Sugars	2.61g	16%
Dietary Fiber	1.39g	9%
Protein	6.2g	20%
Vitamin C	9.3mg	24%
Iron	1.5mg	13%
Calcium	23.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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