Directions:
- Add the broth, chicken, onion, chopped celery and saffron to a large saucepan. Bring to a boil. Cover and reduce to a simmer for 30 minutes. During simmering time, you may want to gently skim any foam that comes to the top of the broth.
- Take the chicken from the pan and reserve to the side while it cools. Strain broth removing all bits. Return to the sauce pan.
- Take the now cooked chicken, remove the bones and dice into small (1/4) inch cubes. Add to the broth along with the cooked noodles, corn, celery and parsley.
- Heat the soup until all ingredients are hot.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.95 Kcal (1130 kJ) | ||
| Calories from fat | 78.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 19% | |
| Sodium | 493.24mg | 21% | |
| Potassium | 528.38mg | 11% | |
| Total Carbs | 28.75g | 10% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.57 Kcal (279 kJ) | ||
| Calories from fat | 19.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 13% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 19% | |
| Sodium | 121.64mg | 21% | |
| Potassium | 130.31mg | 11% | |
| Total Carbs | 7.09g | 10% | |
| Sugars | 0.99g | 16% | |
| Dietary Fiber | 0.81g | 13% | |
| Protein | 5.9g | 48% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.3mg | 7% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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