Directions:
- In a 9 x 13 baking dish, combine beef broth, ketchup, honey, soy sauce, garlic, red food coloring, and salt; mix well.
- Add ribs, turning to coat well with the marinade.
- Cover and chill overnight, or for at least 4 hours, turning occasionally.
- Preheat oven to 450 degrees Fahrenheit.
- Line a rimmed baking sheet with aluminum foil.
- Place spareribs on baking sheet; reserve marinade for basting.
- Bake 15 minutes.
- Reduce heat to 350 degrees Fahrenheit.
- Bake 1 to 1-1/4 hours, or until ribs are tender and glaze is crispy, basting occasionally with reserved marinade.
- Cut into individual ribs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.3 Kcal (4033 kJ) | ||
| Calories from fat | 333.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 57% | |
|---|---|---|---|
| Cholesterol | 335.73mg | 112% | |
| Sodium | 3729.01mg | 155% | |
| Potassium | 1677.68mg | 36% | |
| Total Carbs | 57.01g | 19% | |
| Sugars | 36.99g | 148% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 101.61g | 203% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 5.8mg | 32% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 164.78 Kcal (690 kJ) | ||
| Calories from fat | 56.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 57% | |
|---|---|---|---|
| Cholesterol | 57.43mg | 112% | |
| Sodium | 637.88mg | 155% | |
| Potassium | 286.98mg | 36% | |
| Total Carbs | 9.75g | 19% | |
| Sugars | 6.33g | 148% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 17.38g | 203% | |
| Vitamin C | 1.6mg | 16% | |
| Iron | 1mg | 32% | |
| Calcium | 22.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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