74 chinese spareribs Recipes

hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, grated fresh ginger, grated fresh garlic, chinese five-spice powder, pork spareribs

pork spareribs or 4 lbs pork baby back ribs, soy sauce, honey, dry sherry, fresh garlic clove, crushed, ground ginger, chopped green onion top, sesame seeds

pork spareribs, soy sauce, water, garlic clove, crushed, dry sherry or 2 tbsp rice wine, hoisin sauce, five-spice powder, vinegar

spareribs, each cut in thirds for smaller pieces (cut with a cleaver), cooking wine (rice wine works well), sugar, vinegar, soy sauce, water

sparerib racks (2 2lb racks), garlic cloves, crushed, ketchup, soy sauce, hoisin sauce, red wine, fresh ginger, grated, honey

dark soy sauce, light soy sauce, honey, hoisin sauce, sherry wine, ketchup, garlic, chopped fine, sugar, aluminum foil, spareribs , cut in half lengthwise and riblets cut apart

oil, pork spareribs , cut into 1 1/4 inch pieces, salt, garlic cloves, soy sauce, vinegar, water, cayenne pepper, cornstarch, soy sauce, vinegar, dark brown sugar or 2 tbsp karo brown sugar syrup

spareribs, cut into bite size pieces, vegetables or peanut oil (for deep frying), light soy sauce, salt, white pepper, chinese white rice vinegar, sugar, light soy sauce, tomato ketchup, vegetable oil, green pepper, coarsely chopped, onion, coarsely chopped, carrot, finely sliced, chopped garlic, chopped gingerroot, pineapple chunks

sparerib racks, garlic, crushed, catsup, soy sauce, hoisin sauce, dry sherry, grated fresh ginger, honey

spareribs, preserved bean curd or 1 tbsp mild miso (available in asian food stores), sugar, soy sauce, sesame oil, pepper, garlic paste

dark soy sauce, maple syrup, dry sherry, sesame oil, salt, sugar, garlic cloves, crushed, pork ribs

condensed beef broth, ketchup, honey, soy sauce, garlic cloves, minced, salt, pork baby back ribs

racks pork spareribs , trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chili, minced, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, sesame seeds, for garnish, chopped fresh cilantro and green onion, for garnish

racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife

racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife

spareribs, split, honey, soy sauce, dark brown sugar, ketchup, cider vinegar, water, dry mustard, garlic cloves, chicken bouillon cubes, tabasco sauce

spareribs, brown sugar, red bean curd sauce or paste, honey, spice powder, salt, sherry ( or whiskey), crushed garlic clove

chicken parts bone in ; mature chicken best, pork spareribs ; or pork neck bones, water, onion , scallions; 4 tied in 4 knots, fresh ginger root 1-inch sections; crushed with skin on, chinese rice wine or dry sherry