Directions:
- Cut the spareribs into individual ribs and arrange them onto a rack in a baking pan. Roast for 45 minutes at 300°F.
- Combine the remaining ingredients into a sauce. Brush the spareribs lightly with the sauce. roast for 30 minutes more.
- Turn the spareribs and brush with more sauce. roast until the ribs are well browned, approximately 30 minutes.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.33 Kcal (3146 kJ) | ||
| Calories from fat | 496.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.18g | 85% | |
|---|---|---|---|
| Cholesterol | 147.3mg | 49% | |
| Sodium | 1599.96mg | 67% | |
| Potassium | 31.62mg | 1% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 51.86g | 104% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.95 Kcal (963 kJ) | ||
| Calories from fat | 152.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 85% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 49% | |
| Sodium | 489.68mg | 67% | |
| Potassium | 9.68mg | 1% | |
| Total Carbs | 4.25g | 5% | |
| Sugars | 1.38g | 18% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 15.87g | 104% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 16% | |
| Calcium | 2.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
