Directions:
- In a small saucepan, whisk together soy sauce, plum jelly, water, sherry, garlic, and five-spice powder until jelly dissolves.
- Allow mixture to cool slightly.
- Pour mixture into a resealable plastic ziplock bag, and add ribs.
- Seal bag and coat ribs with sauce, and allow to marinate 3-6 hours, or overnight.
- Place ribs on a foil-lined baking pan, and cover with foil; reserving marinade.
- Bake ribs at 450°F for 30 minutes.
- Remove ribs from oven, and discard top foil.
- Drain liquids from baking pan, and turn ribs.
- Bake ribs at 350°F for 15-30 minutes more, or until ribs are cooked through, basting several times with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.6 Kcal (1150 kJ) | ||
| Calories from fat | 81.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 111.86mg | 37% | |
| Sodium | 994.47mg | 41% | |
| Potassium | 548.51mg | 12% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 33.63g | 67% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.3 Kcal (592 kJ) | ||
| Calories from fat | 42.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 14% | |
|---|---|---|---|
| Cholesterol | 57.56mg | 37% | |
| Sodium | 511.72mg | 41% | |
| Potassium | 282.24mg | 12% | |
| Total Carbs | 6.59g | 4% | |
| Sugars | 4.69g | 36% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 17.31g | 67% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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