Directions:
- Heat oven to 350*.
- Cut ribs into individual ribs and arrange in a baking pan.
- Bake for 45 minutes.
- Mix sauce ingredients.
- Brush on ribs.
- Bake for 30 more minutes.
- Turn the ribs; brush with more sauce.
- Bake 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.22 Kcal (173 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 473.13mg | 20% | |
| Potassium | 46.9mg | 1% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.26 Kcal (629 kJ) | ||
| Calories from fat | 5.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 0% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 1724.61mg | 20% | |
| Potassium | 170.95mg | 1% | |
| Total Carbs | 27.56g | 3% | |
| Sugars | 20.8g | 23% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 3.49g | 2% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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