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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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We love these in Chinese restaurants. Now we fix our own at home. Very simple to do. Delicious! Ingredients:
2 sparerib racks |
2 cloves garlic, crushed |
2 tablespoons catsup |
2 tablespoons soy sauce |
2 tablespoons hoisin sauce |
2 tablespoons dry sherry |
1 tablespoon grated fresh ginger |
1 tablespoon honey |
Directions:
1. Heat oven to 350*.
2. Cut ribs into individual ribs and arrange in a baking pan.
3. Bake for 45 minutes.
4. Mix sauce ingredients.
5. Brush on ribs.
6. Bake for 30 more minutes.
7. Turn the ribs; brush with more sauce.
8. Bake 30 more minutes.
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