Directions:
- Roast the peppers to remove skin; quarter lengthwise and devein. Set aside.
- Combine the apricots, plums, three cups of vinegar and water in a large non-reactive kettle and simmer until soft; about 25 minutes.
- Remove from heat and set aside.
- In another non-reactive kettle, this one very large, combine the remaining vinegar, sugars, and Karo and bring to a boil, stirring.
- Add the fruit mixture, ginger, salt, mustard seeds, onion, chiles, garlic, cinnamon, and the skinned bell peppers.
- Simmer, covered, for five minutes then simmer uncovered for one hour, stirring every so often.
- Remove the cinnamon stick.
- With a food processor, pulse the mixture for a couple of seconds (this has to be done in batches; * process a little longer if you like a less-textured sauce).
- Return to the kettle and boil gently, stirring, until the sauce has thickened, about 15 minutes (the sauce will thicken some more as it cools).
- Ladle into sterilized jars, either half-pint or pint.
- Process in a boiling water bath for 10 minutes (for half-pint jars) or 15 minutes (for pint jars).
- Allow to age in the jar for 2 to 4 weeks before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1554.68 Kcal (6509 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Sodium | 1195.3mg | 50% | |
| Potassium | 2420.42mg | 51% | |
| Total Carbs | 360.11g | 120% | |
| Sugars | 297.32g | 1189% | |
| Dietary Fiber | 14.98g | 60% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 199.5mg | 332% | |
| Vitamin A | 3mg | 99% | |
| Iron | 52.8mg | 293% | |
| Calcium | 292.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 83.25 Kcal (349 kJ) | ||
| Calories from fat | 1.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 5% | |
|---|---|---|---|
| Sodium | 64.01mg | 50% | |
| Potassium | 129.61mg | 51% | |
| Total Carbs | 19.28g | 120% | |
| Sugars | 15.92g | 1189% | |
| Dietary Fiber | 0.8g | 60% | |
| Protein | 0.57g | 21% | |
| Vitamin C | 10.7mg | 332% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 2.8mg | 293% | |
| Calcium | 15.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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