Plum Sauce Recipe

Directions:

1. Roast and peel peppers.
2. Remove seeds and set aside.
3. Simmer peaches and plums with 2 cups of the vinegar until fruit is tender-about 30 min.
4. Remove from heat.
5. In another large pot combine the remaining 2 cups vinegar, sugars and corn syrup.
6. Bring to a boil.
7. Add the fruit mixture, bell peppers and remaining ingredients.
8. Cover and simmer for about 10 minutes.
9. Remove lid and simmer for 1 hour.
10. Stir occasionally.
11. Remove the cinnamon sticks.
12. Puree mixture in a food processor.
13. Return to pot and bring to a boil.
14. Boil until thick-around 15 min.
15. Ladle into hot sterile jars leaving 1/2 inch head space.
16. Process in a boiling water bath 10 minutes.