Chinese Pink Sauce Recipe

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Chinese Pink Sauce
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Ingredients:

Directions:

  1. Combine sugar, vinegar and ground dry mustard; mix well.
  2. Add mayo, horseradish and ketchup, whip until smooth;
  3. Cover and let set overnight. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.51 Kcal (2397 kJ)
Calories from fat 460.49 Kcal
% Daily Value*
Total Fat 51.17g 79%
Cholesterol 23.1mg 8%
Sodium 655.53mg 27%
Potassium 27.31mg 1%
Total Carbs 25.19g 8%
Sugars 9.76g 39%
Dietary Fiber 1.53g 6%
Protein 2.78g 6%
Vitamin C 7.1mg 12%
Iron 0.5mg 3%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 499.27 Kcal (2090 kJ)
Calories from fat 401.58 Kcal
% Daily Value*
Total Fat 44.62g 79%
Cholesterol 20.14mg 8%
Sodium 571.67mg 27%
Potassium 23.82mg 1%
Total Carbs 21.97g 8%
Sugars 8.51g 39%
Dietary Fiber 1.33g 6%
Protein 2.42g 6%
Vitamin C 6.2mg 12%
Iron 0.5mg 3%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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