Directions:
- Cream butter, peanut butter, sugars, egg and vanilla. Blend all the dry ingredients. Add to creamed ingredients. Shape into 1-inch balls and coat in cinnamon/sugar coating mixture. Place on an ungreased cookie sheet 1 to 2 inches apart.
- Bake at 375F for 10 - 13 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.35 Kcal (2497 kJ) | ||
| Calories from fat | 272.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 47% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 732.88mg | 31% | |
| Potassium | 339.59mg | 7% | |
| Total Carbs | 75.01g | 25% | |
| Sugars | 40.82g | 163% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 447.14 Kcal (1872 kJ) | ||
| Calories from fat | 204.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 47% | |
|---|---|---|---|
| Cholesterol | 38.21mg | 17% | |
| Sodium | 549.51mg | 31% | |
| Potassium | 254.63mg | 7% | |
| Total Carbs | 56.25g | 25% | |
| Sugars | 30.61g | 163% | |
| Dietary Fiber | 6.93g | 37% | |
| Protein | 8.24g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 18% | |
| Calcium | 156.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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