Sunomono Salad Recipe

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Sunomono Salad
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Ingredients:

  • 6 oz noodles
  • 6 tbsp vinegar
  • 1 tsp sugar
  • 2 tsp soy sauce
  • 1 tbsp sesame seeds

Directions:

  1. Cook vermicelli noodles in boiling water.
  2. Add vinegar, sugar, soy and sesame seeds to medium sized bowl with drained noodles.
  3. Slice up cucumber and add to bowl, top with sliced green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.83 Kcal (3231 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 143.64mg 48%
Sodium 716.68mg 30%
Potassium 798.16mg 17%
Total Carbs 132.16g 44%
Sugars 9.32g 37%
Dietary Fiber 8.82g 35%
Protein 29.13g 58%
Vitamin C 9.2mg 15%
Iron 8.7mg 48%
Calcium 196mg 20%
Amount Per 100 g
Calories 151.67 Kcal (635 kJ)
Calories from fat 20.06 Kcal
% Daily Value*
Total Fat 2.23g 17%
Cholesterol 28.23mg 48%
Sodium 140.83mg 30%
Potassium 156.84mg 17%
Total Carbs 25.97g 44%
Sugars 1.83g 37%
Dietary Fiber 1.73g 35%
Protein 5.72g 58%
Vitamin C 1.8mg 15%
Iron 1.7mg 48%
Calcium 38.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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