Siopao Recipe

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Siopao
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Ingredients
16
Count
Nutrition
936
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Mix flour, salt and baking powder in a medium bowl, set aside.
  2. In another bowl dissolve yeast in luke warm water then add 1 cup of the flour mixture.
  3. Mix thoroughly.
  4. Cover with a cloth and let rise 1 hour.
  5. Meanwhile, dissolve the white sugar in the boiling water.
  6. Stir well then let cool to luke warm.
  7. Pour into the yeast mixture, then add the rest of the prepared flour mixture.
  8. Stir to blend well.
  9. Grease a large bowl.
  10. Turn dough out onto a floured board and knead for 3 minutes-you want your dough smooth, not sticky.
  11. Place ball into bowl, turn once and cover with a damp cloth.
  12. Let rise 2 hours or until doubled.
  13. Meanwhile saute the garlic and onions in a small amount of oil in a wok.
  14. Add meat and stir fry for 1 minute or until meat is no longer pink.
  15. Add soy sauce, oyster sauce and brown sugar.
  16. Pour in the dissolved cornstarch and stir fry quickly until meat is glazed well.
  17. Remove from heat and let cool.
  18. Punch down dough and knead on a floured board for 3 to 5 minutes.
  19. Divide dough and roll each half into a 12x2 inch log.
  20. Cut each into 12 pieces, making 24.
  21. Roll each piece into a ball using your hands then rolling it flat into a 3 inch diameter circle.
  22. Dust with flour if needed to prevent sticking.
  23. If using, place 1 slice of egg into center of dough round, then 1 T.
  24. Of filling with sauce.
  25. Gather sides of round, pinch together and twist.
  26. Place pinched side down on parchment paper and place in steamer.
  27. Repeat until done.
  28. Cover with a damp cloth and let rise for 1 hour.
  29. Steam Siopao for 20 minutes.
  30. You can freeze cooked Siopao, simply re-steam for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.47 Kcal (3921 kJ)
Calories from fat 286.2 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 173.33mg 58%
Sodium 3705.08mg 154%
Potassium 893.57mg 19%
Total Carbs 132.11g 44%
Sugars 16.84g 67%
Dietary Fiber 12.85g 51%
Protein 31.77g 64%
Vitamin C 1.2mg 2%
Iron 8.5mg 47%
Calcium 530.9mg 53%
Amount Per 100 g
Calories 291.58 Kcal (1221 kJ)
Calories from fat 89.11 Kcal
% Daily Value*
Total Fat 9.9g 49%
Cholesterol 53.97mg 58%
Sodium 1153.63mg 154%
Potassium 278.22mg 19%
Total Carbs 41.13g 44%
Sugars 5.24g 67%
Dietary Fiber 4g 51%
Protein 9.89g 64%
Vitamin C 0.4mg 2%
Iron 2.6mg 47%
Calcium 165.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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