Chinese Egg Soup Recipe

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Chinese Egg Soup
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Ingredients
3
Count
Nutrition
27
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring chicken broth and peas to a boil in a large saucepan.
  2. Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.92 Kcal (113 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 27.28mg 9%
Sodium 595.87mg 25%
Potassium 152.54mg 3%
Total Carbs 1.64g 1%
Sugars 0.56g 2%
Dietary Fiber 0.56g 2%
Protein 1.51g 3%
Vitamin C 13mg 22%
Iron 0.4mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 15.37 Kcal (64 kJ)
Calories from fat 3.77 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 15.57mg 9%
Sodium 340.18mg 25%
Potassium 87.08mg 3%
Total Carbs 0.93g 1%
Sugars 0.32g 2%
Dietary Fiber 0.32g 2%
Protein 0.86g 3%
Vitamin C 7.4mg 22%
Iron 0.2mg 2%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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