Dixie Stampede's Cream of Vegetable Soup Recipe

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Dixie Stampede's Cream of Vegetable Soup
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Ingredients
8
Count
Nutrition
144
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Fully cook all vegetables individually and then grind into small pieces.
  2. Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
  3. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.81 Kcal (602 kJ)
Calories from fat 101 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 41.1mg 14%
Sodium 635.29mg 26%
Potassium 245.24mg 5%
Total Carbs 7.29g 2%
Sugars 1.52g 6%
Dietary Fiber 1.62g 6%
Protein 1.91g 4%
Vitamin C 14.3mg 24%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 62 Kcal (260 kJ)
Calories from fat 43.54 Kcal
% Daily Value*
Total Fat 4.84g 17%
Cholesterol 17.72mg 14%
Sodium 273.89mg 26%
Potassium 105.73mg 5%
Total Carbs 3.14g 2%
Sugars 0.65g 6%
Dietary Fiber 0.7g 6%
Protein 0.82g 4%
Vitamin C 6.1mg 24%
Iron 0.2mg 2%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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