Directions:
- Bring broth to a boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork.
- Beat eggs lightly in medium bowl. Add rice, crabmeat and seasoning; mix well. Refrigerate 5 minutes. Shape into 8 patties.
- Melt butter in large skillet over medium heat. Add patties; cook 5 minutes on each side or until golden brown and heated through. Serve with fresh lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.8 Kcal (1557 kJ) | ||
| Calories from fat | 148.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 113.91mg | 38% | |
| Sodium | 310.63mg | 13% | |
| Potassium | 101.96mg | 2% | |
| Total Carbs | 48.29g | 16% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.11 Kcal (850 kJ) | ||
| Calories from fat | 81.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 25% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 38% | |
| Sodium | 169.69mg | 13% | |
| Potassium | 55.7mg | 2% | |
| Total Carbs | 26.38g | 16% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 5.75g | 21% | |
| Vitamin C | 3.4mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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