Chinese Egg Soup

Prep Time: 2 Minutes

Cook Time: 13 Minutes

Ready In: 15 Minutes

Servings: 6

Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.

Ingredients:

4 cups seasoned chicken broth

1/2 cup frozen green peas

1 egg, beaten

Directions:

1. Bring chicken broth and peas to a boil in a large saucepan.
2. Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.

By RecipeOfHealth.com