Directions:
- Reserve 2 tablespoons of broth. Set aside.
- In saucepan, heat remaining broth to boiling. Mix cornstarch with the reserved broth. Stir into hot broth.
- Slowly add egg, stirring gently. Sprinkle with scallion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.69 Kcal (141 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 91.04mg | 4% | |
| Potassium | 49.24mg | 1% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.69 Kcal (342 kJ) | ||
| Calories from fat | 32.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 2% | |
|---|---|---|---|
| Cholesterol | 132.31mg | 18% | |
| Sodium | 220.78mg | 4% | |
| Potassium | 119.41mg | 1% | |
| Total Carbs | 7.09g | 1% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 4.87g | 4% | |
| Vitamin C | 5.5mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 31.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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