Directions:
- Shell and devein shrimp.
- In saucepan, mix soup, milk, curry powder.
- Add salt if needed.
- Heat until it's boiling.
- Stir in peas and shrimp.
- Take off the heat once the shrimp is cooked and turns pink in colour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.47 Kcal (1245 kJ) | ||
| Calories from fat | 149.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 51.46mg | 17% | |
| Sodium | 1044.49mg | 44% | |
| Potassium | 200.26mg | 4% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 186.69 Kcal (782 kJ) | ||
| Calories from fat | 93.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 26% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 17% | |
| Sodium | 655.54mg | 44% | |
| Potassium | 125.68mg | 4% | |
| Total Carbs | 18.27g | 10% | |
| Sugars | 2.14g | 14% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 5.71g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 62.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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