Directions:
- In a saucepan, heat oil; saute onion until tender.
- Stir in soup and curry powder; bring to a boil.
- Add the shrimp; cook and stir until shrimp are pink.
- Lower heat and stir in sour cream, salt, and pepper.
- Cook until heated thoroughly.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.64 Kcal (819 kJ) | ||
| Calories from fat | 128.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 11% | |
| Sodium | 645.37mg | 27% | |
| Potassium | 204.53mg | 4% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.22 Kcal (503 kJ) | ||
| Calories from fat | 78.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 22% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 11% | |
| Sodium | 396.57mg | 27% | |
| Potassium | 125.68mg | 4% | |
| Total Carbs | 8.3g | 5% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 2.89g | 9% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 63.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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