Directions:
- Remove any bones or skin from the chicken breasts. Cut into 1 inch cubes. There should be about 3 cups chicken and 2 cups shrimp all together. Set aside.
- Heat half the butter in a Dutch oven over medium heat and add onion and garlic. Cook about 1 or 2 minutes, then add celery. Cook another minute then season with curry powder and stir. Add the tomato paste; stir. Add banana and apple; stir. Add the broth and stir until liquid is well blended. Salt to taste and simmer 10 minutes.
- Heat the remaining butter in a saucepan. Add the chicken. Season with salt and pepper. Cook about 2 to 3 minutes. Add shrimp and cook an additional 2 minutes, stirring.
- Meanwhile, pour the curry mixture into the bowl of a food processor or blender and process until smooth. Can also be done with an immersion blender.
- Pour the sauce over the chicken and shrimp, heat 2 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.23 Kcal (4058 kJ) | ||
| Calories from fat | 546.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.7g | 93% | |
|---|---|---|---|
| Cholesterol | 166.01mg | 55% | |
| Sodium | 2654.54mg | 111% | |
| Potassium | 840.33mg | 18% | |
| Total Carbs | 72.92g | 24% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 35.91g | 72% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188.4 Kcal (789 kJ) | ||
| Calories from fat | 106.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 93% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 55% | |
| Sodium | 515.98mg | 111% | |
| Potassium | 163.34mg | 18% | |
| Total Carbs | 14.17g | 24% | |
| Sugars | 1.58g | 33% | |
| Dietary Fiber | 1.2g | 25% | |
| Protein | 6.98g | 72% | |
| Vitamin C | 3.3mg | 28% | |
| Iron | 0.8mg | 22% | |
| Calcium | 20.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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