Directions:
- Brown ground meat and onion in a large pot.
- Add 1/4 cup of soy sauce.
- Thinly slice the entire bunch of celery, including the leaves.
- Add beef broth and celery.
- Bring to a boil.
- Reduce heat and simmer until celery is tender.
- Add more soy sauce if needed, to taste.
- Serve as an open face sandwich over a hamburger bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.23 Kcal (1998 kJ) | ||
| Calories from fat | 303.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 52% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 12% | |
| Sodium | 497.53mg | 21% | |
| Potassium | 251.25mg | 5% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.32 Kcal (893 kJ) | ||
| Calories from fat | 135.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 52% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 12% | |
| Sodium | 222.4mg | 21% | |
| Potassium | 112.31mg | 5% | |
| Total Carbs | 13.99g | 10% | |
| Sugars | 2.83g | 25% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 5.29g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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