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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Easy one-pot dinner. Ingredients:
1 bunch celery (including leafy ends) |
1 large onion, chopped |
1 lb ground pork (or ground beef) |
soy sauce |
4 cups beef broth or 4 cups bouillon |
1 tablespoon cooking oil |
6 -10 hamburger buns |
Directions:
1. Brown ground meat and onion in a large pot.
2. Add 1/4 cup of soy sauce.
3. Thinly slice the entire bunch of celery, including the leaves.
4. Add beef broth and celery.
5. Bring to a boil.
6. Reduce heat and simmer until celery is tender.
7. Add more soy sauce if needed, to taste.
8. Serve as an open face sandwich over a hamburger bun.
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