Directions:
- In a skillet, cook the chicken, celery, 1 cup chopped onion and if desired, salt and pepper to taste, until chicken isn't pink; stir to crumble up the ground chicken; drain.
- Transfer chicken mixture to a 4-quart slow cooker.
- In a bowl, add the cola, dry mustard, 1/2 teaspoon salt (optional) and cayenne pepper; stir to blend.
- Pour cola mixture over the chicken; stir to mix.
- Cover and cook on LOW for 6-7 hours.
- Spread toasted buns with yellow mustard.
- Using a slotted spoon, spoon the chicken mixture onto the buns; top with pickle slices and more chopped onion; replace bun tops.
- It is suggested that you may need to eat these with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.57 Kcal (1426 kJ) | ||
| Calories from fat | 92.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 83mg | 28% | |
| Sodium | 348.66mg | 15% | |
| Potassium | 539.05mg | 11% | |
| Total Carbs | 38.3g | 13% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 22.78g | 46% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.5 Kcal (714 kJ) | ||
| Calories from fat | 46.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 16% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 28% | |
| Sodium | 174.55mg | 15% | |
| Potassium | 269.86mg | 11% | |
| Total Carbs | 19.17g | 13% | |
| Sugars | 4.14g | 33% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 11.4g | 46% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1mg | 11% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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