Directions:
- Mix dressing all together. Make sure to shake or stir it again right before adding it to the salad because it settles and separates.
- Cut the wonton skins into strips and fry them in hot oil until nicely browned. Dry on paper towels.
- 2. Toss together all salad ingredients and then add dressing. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.19 Kcal (1018 kJ) | ||
| Calories from fat | 180.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Sodium | 789.58mg | 33% | |
| Potassium | 279.1mg | 6% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.84 Kcal (544 kJ) | ||
| Calories from fat | 96.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 31% | |
|---|---|---|---|
| Sodium | 421.56mg | 33% | |
| Potassium | 149.01mg | 6% | |
| Total Carbs | 8.06g | 5% | |
| Sugars | 6.15g | 46% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 10.2mg | 32% | |
| Iron | 0.2mg | 2% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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