Directions:
- Chop the shrimp; combine all the ingredients for the filling.
- Lay out 6 dough circles, place a spoonful of filling on each side, lightly moisten the edges; fold in half, pinch the edges together well to seal securely.
- Place onto a plate. Cover with a cloth (the dough dries out quickly) and repeat the procedure with the remaining dough circles.
- Heat 2 tablespoons oil in a skillet over high heat; reduce the heat to medium and add the dumplings.
- Pan fry until the bottoms become crisp and brown. Add 125 ml (1/2 cup) water. cover and let simmer about 6 minutes, until the liquid has completely evaporated.
- Transfer to a plate with the stuck side showing. Serve warm with the sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.83 Kcal (1050 kJ) | ||
| Calories from fat | 111.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 6% | |
| Sodium | 1395.81mg | 58% | |
| Potassium | 193.06mg | 4% | |
| Total Carbs | 28.59g | 10% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.44 Kcal (998 kJ) | ||
| Calories from fat | 106.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 19% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 6% | |
| Sodium | 1326.89mg | 58% | |
| Potassium | 183.53mg | 4% | |
| Total Carbs | 27.18g | 10% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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