Shrimp Pot Stickers (Dim Sum) Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 tsp salt
3 tbsp vegetable oil
boiling water
250 ml shrimp (1 cup)
250 ml bamboo shoots or 250 ml hearts of palm
2 tbsp chopped chives
2 tbsp lemon zest
2 tbsp soya sauce
1 tsp sesame oil
1 pinch salt
1 pinch pepper
5 tbsp soya sauce
2 tbsp rice vinegar
1 tsp sesame oil
lemon zest (optional)

Directions:

Chop the shrimp; combine all the ingredients for the filling.
Lay out 6 dough circles, place a spoonful of filling on each side, lightly moisten the edges; fold in half, pinch the edges together well to seal securely.
Place onto a plate. Cover with a cloth (the dough dries out quickly) and repeat the procedure with the remaining dough circles.
Heat 2 tablespoons oil in a skillet over high heat; reduce the heat to medium and add the dumplings.
Pan fry until the bottoms become crisp and brown. Add 125 ml (1/2 cup) water. cover and let simmer about 6 minutes, until the liquid has completely evaporated.
Transfer to a plate with the stuck side showing. Serve warm with the sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.83 Kcal (1050 kJ)
Calories from fat	111.65 Kcal
		% Daily Value*
Total Fat	12.41g	19%
Cholesterol	18.13mg	6%
Sodium	1395.81mg	58%
Potassium	193.06mg	4%
Total Carbs	28.59g	10%
Sugars	0.93g	4%
Dietary Fiber	1.6g	6%
Protein	7.2g	14%
Vitamin C	1.2mg	2%
Iron	1.1mg	6%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	238.44 Kcal (998 kJ)
Calories from fat	106.14 Kcal
		% Daily Value*
Total Fat	11.79g	19%
Cholesterol	17.23mg	6%
Sodium	1326.89mg	58%
Potassium	183.53mg	4%
Total Carbs	27.18g	10%
Sugars	0.88g	4%
Dietary Fiber	1.52g	6%
Protein	6.84g	14%
Vitamin C	1.2mg	2%
Iron	1mg	6%
Calcium	18.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.