Directions:
- Stove Top Directions:.
- In a large pot, melt butter. Add soup, soy sauce and sesame oil. Stir well to combine.
- Add bean sprouts, chicken, celery, onion, and mushrooms; mix well.
- Cover and cook on medium heat, stirring occasionally for about 1 hour or until vegetables are tender.
- Crock Pot Directions:.
- Combine bean sprouts, chicken, soup, celery, onion, mushrooms, butter and soy sauce in a slow cooker; mix well.
- Cover; cook on Low for 4 to 6 hours.
- Stir in cashews just before serving. Serve over rice and sprinkle with crisp rice noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.41 Kcal (3460 kJ) | ||
| Calories from fat | 559.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.14g | 96% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 25% | |
| Sodium | 967.96mg | 40% | |
| Potassium | 1019.06mg | 22% | |
| Total Carbs | 42.51g | 14% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 33.4g | 67% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.9mg | 38% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.52 Kcal (940 kJ) | ||
| Calories from fat | 151.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 96% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 25% | |
| Sodium | 262.97mg | 40% | |
| Potassium | 276.85mg | 22% | |
| Total Carbs | 11.55g | 14% | |
| Sugars | 2.59g | 38% | |
| Dietary Fiber | 1.34g | 20% | |
| Protein | 9.07g | 67% | |
| Vitamin C | 4.8mg | 29% | |
| Iron | 1.9mg | 38% | |
| Calcium | 21.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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