No-Fuss Chicken Recipe

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No-Fuss Chicken
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Ingredients:

Directions:

  1. Saute green onions and mushrooms in a little olive oil until tender.
  2. Brush both sides of chicken in mustard and then dredge in Flour/pepper/salt mixture.
  3. Lay each piece of chicken in a 12x12 square of tin foil.
  4. Spoon onions/mushroom mixture on top of chicken breast, evening out among the four pieces.
  5. Place a pat of butter and 1 T. soy sauce on top of mushroom mixture.
  6. Wrap up foil leaving a little tent in the packet, but seal completely.
  7. Bake at 350 degrees for 20-30 minutes, or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.73 Kcal (2092 kJ)
Calories from fat 213.12 Kcal
% Daily Value*
Total Fat 23.68g 36%
Cholesterol 169.77mg 57%
Sodium 2831.02mg 118%
Potassium 809.67mg 17%
Total Carbs 21.77g 7%
Sugars 0.91g 4%
Dietary Fiber 3.36g 13%
Protein 53.13g 106%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 93mg 9%
Amount Per 100 g
Calories 148.1 Kcal (620 kJ)
Calories from fat 63.16 Kcal
% Daily Value*
Total Fat 7.02g 36%
Cholesterol 50.31mg 57%
Sodium 838.97mg 118%
Potassium 239.95mg 17%
Total Carbs 6.45g 7%
Sugars 0.27g 4%
Dietary Fiber 1g 13%
Protein 15.74g 106%
Vitamin C 0.3mg 2%
Iron 0.7mg 13%
Calcium 27.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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