Directions:
- Peel and remove the seeds from the apple, cut into slices.
- Make a thick batter by mixing together flour, egg, cornflour, custard powder and water.
- Heal oil in a wok, dip the apple slices in the batter and deep fry. Remove, drain excess oil.
- In a separate wok, heat sugar along with a little oil and water till it reaches a thread-like consistency.
- Dip the apple slices in the sugar syrup to coat evenly.
- Remove carefully from the sugar syrup and dip in ice water for a minute.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.18 Kcal (1784 kJ) | ||
| Calories from fat | 80.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 744.43mg | 31% | |
| Potassium | 203.23mg | 4% | |
| Total Carbs | 80.74g | 27% | |
| Sugars | 39.1g | 156% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 202.46 Kcal (848 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 14% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 29% | |
| Sodium | 353.65mg | 31% | |
| Potassium | 96.55mg | 4% | |
| Total Carbs | 38.35g | 27% | |
| Sugars | 18.57g | 156% | |
| Dietary Fiber | 2.53g | 21% | |
| Protein | 3.37g | 14% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1.2mg | 14% | |
| Calcium | 56mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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