Sweet Cream Cheese Fried Wontons Recipe

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Sweet Cream Cheese Fried Wontons
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Ingredients:

Directions:

  1. Heat oil in a small pot.
  2. Beat egg.
  3. Mix cream cheese and 1/2 cup of sugar with egg.
  4. Spoon mixture into center of wonton wrapper.
  5. Moisten the edges of the wrapper with water and fold into whatever shape you desire.
  6. Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
  7. Drop into hot oil and brown both sides.
  8. Serve with your favorite sauce or just eat 'em alone!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.2 Kcal (256 kJ)
Calories from fat 15.53 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 30.63mg 10%
Sodium 31.67mg 1%
Potassium 10.32mg 0%
Total Carbs 10.26g 3%
Sugars 9.99g 40%
Protein 1.28g 3%
Iron 0.1mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 99.42 Kcal (416 kJ)
Calories from fat 25.23 Kcal
% Daily Value*
Total Fat 2.8g 3%
Cholesterol 49.77mg 10%
Sodium 51.45mg 1%
Potassium 16.76mg 0%
Total Carbs 16.67g 3%
Sugars 16.23g 40%
Protein 2.09g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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