Directions:
- Mix the gram flour,onions,chilli powder,turmeric,salt,corriander leaves and onion seeds well.
- Add water to it,mixing it constantly, to make it into a batter of dropping consistency
- Heat oil in a wok
- Drop the batter in the oil using a teaspoon,into small balls
- Deep fry till golden brown in colour on a medium flame
- Pat the fried bhajis with a kitchen towel to soak excess oil
- Serve hot with salad and tomato ketchup.
- TIPS:
- The gram flour shud be enough to coat all the onions well. If ur onion pieces start separating in the oil....that means,ur batter needs some more gram flour.
- Fry the bhajis immediately after the batter is prepared. If the batter is left to stand for long,the onions give out moisture making the batter very liquid, and frying very difficult.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.82 Kcal (2135 kJ) | ||
| Calories from fat | 444.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.38g | 76% | |
|---|---|---|---|
| Sodium | 654.86mg | 27% | |
| Potassium | 51.17mg | 1% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 518.84 Kcal (2172 kJ) | ||
| Calories from fat | 452.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.25g | 76% | |
|---|---|---|---|
| Sodium | 666.44mg | 27% | |
| Potassium | 52.07mg | 1% | |
| Total Carbs | 16.61g | 5% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 53.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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