Bourbon Candy Apples Recipe

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Bourbon Candy Apples
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Ingredients
6
Count
Nutrition
100
Calories
Total time
30
Minutes
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Ingredients:

  • 8 wooden sticks
  • 1 (16 oz) package brown sugar
  • 3/4 cup water

Directions:

  1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  2. Combine sugar, corn syrup and water in a large saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until thermometer registers 290 degrees F (143 degrees C). Remove from the heat and stir in the bourbon if desired.
  3. Keep the saucepan over low heat to keep the caramel liquid for dipping the apples. Working quickly, carefully dip apples in the caramel. Place apples on the greased aluminum foil until coating has cooled and hardened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.55 Kcal (417 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.02mg 2%
Potassium 16.8mg 0%
Total Carbs 25.64g 9%
Sugars 24.86g 99%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 174.86 Kcal (732 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 77.31mg 2%
Potassium 29.51mg 0%
Total Carbs 45.03g 9%
Sugars 43.67g 99%
Iron 0.1mg 0%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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